Jodi's Cakes
photo
Home
Cakes
Chef
FAQ
Contact
Flavors
Fillings
Sizes
Inspirations
Copyright
Fillings & Icings

Classic American Butter Cream - Creamy and sweet just like Grandma used to make

French Meringue Butter Cream - sophisticated, silky texture and a rich butter flavor - this icing is not as sweet as the classic version and has a lighter texture. It's a great vehicle for other flavors such as lemon, coffee, etc.

Flavored Butter Creams - Vanilla | White, Dark and Milk Chocolate | Lemon | Grand Marnier | Coffee | Hazelnut | Mocha | Much More

Creamy Chocolate Frosting - Similar to the classic American butter cream, this is an old fashioned icing made in the American style for a sweet and creamy chocolate filling

Chocolate Ganache - A simple, luxurious and rich chocolate truffle filling

Cream Cheese Icing

Fresh Fruit Fillings - Raspberries | Blueberries | Strawberries | Apricot Preserves | Blackberries | Cranberries

press